Honduras HG San Vicente E/P
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Pricing
Sourced From
Santa Barbara, Honduras
Elevation
800 to
1524 meters
Varietals
Catimor, Bourbon, Lempira, Pacas
Process
Fully Washed, Mechanical Dryer
Harvest
October -
January
RNY#58631
-
Almond
-
Dark Chocolate
FORWARD NJ
85 Bags Available
Honduras HG San Vicente E/P
Add to Order
RNY#58631
FORWARD NJ
85 Boxes Avaliable
Line Total
$754.52
Cart Total
$0.00
RNY#58632
-
Brown Sugar
-
Dark Chocolate
FORWARD NJ
183 Bags Available
Honduras HG San Vicente E/P
Add to Order
RNY#58632
FORWARD NJ
183 Boxes Avaliable
Line Total
$754.52
Cart Total
$0.00
About The Source
San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.
Origin Profile: Honduras
Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.
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