Sourced From
Colombia
Elevation
1300 to 1650 meters
Varietals
Caturra, Colombia, Typica, Castillo
Process
Fully Washed ,Vertical Dryers
Harvest
October - January
INSTORE , NJ
160 Boxes Avaliable
INSTORE , NJ
81 Boxes Avaliable
INSTORE , WI
72 Boxes Avaliable
INSTORE , NJ
187 Boxes Avaliable
INSTORE , NJ
1 Boxes Avaliable
INSTORE , FL
275 Boxes Avaliable
INSTORE , FL
103 Boxes Avaliable
INSTORE , NJ
157 Boxes Avaliable
INSTORE , NJ
75 Boxes Avaliable
INSTORE , FL
2 Boxes Avaliable
INSTORE , WI
100 Boxes Avaliable
INSTORE , NJ
225 Boxes Avaliable
INSTORE , NJ
1 Boxes Avaliable
INSTORE , FL
50 Boxes Avaliable
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots
RNY #54853
RNY #56242