Sourced From
Brazil
Elevation
1200 to 1200 meters
Varietals
Yellow Catuai
Process
Natural ,Patio Drying
Harvest
June - September
INSTORE , NJ
4 Boxes Avaliable
Eldo Barros, or “Mortadella” to those in his community, is a coffee producer from the Posses community in the Campestre region of Minas Gerais. His nickname (and name of his farm) comes from his childhood habit of only eating the mortadella out of sandwiches his mother gave him. Over the years, the name stuck, and he now prefers the name. The coffee from this estate is exclusively Yellow Catuai and is naturally-processed. Annual production is about 500 bags, and Mortadella is aided by his father Acacio and wife Elina.
Brazil is the world’s largest supplier of Arabica coffee. The coffee is a work-horse in most cafes for blending in espresso, house drip, or cold brew. The flavor profile is consistently clean and sweet with creamy, nutty, chocolatey flavors.
RNY #54001
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RNY #54717