Costa Rica SHB Tarrazu La Candelilla Estate (GP)
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Pricing
Sourced From
Tarrazu, Costa Rica
Elevation
1400 to
1700 meters
Varietals
Catuai, Caturra
Process
Fully Washed, Patio Drying
RNY#54627
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Cane Sugar
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Orange
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Red Apple
INSTORE NJ
19 Bags Available
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
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RNY#54627
INSTORE NJ
19 Boxes Avaliable
Line Total
$834.06
Cart Total
$0.00
About The Source
The La Candelilla Estate is owned and operated by seven siblings of the Sanchez family. The Estate was the first micro mill to be established in Costa Rica and the pioneer of the micro mill trend. Before establishing the Estate, each sibling managed their own land and delivered their coffee to a coop-managed mill. During the coffee crisis of 1997, the family made the decision to pool their land and start their own wet mill. After years of planning the Beneficio La Candelilla processed their first harvest of coffee. Under the leadership of General Manager Sr. Ricardo Hernandez, La Candelilla has introduced different processing methods and planted exotic varietals to increase the appeal of their offerings.
Origin Profile: Costa Rica
Costa Rica's coffees range from mild and sweet to exotic and tropical
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SELECT * FROM rny_products p WHERE p.coffee_offering_sku_number != 7046
AND p.ShowOnOffering = 1
AND p.coffee_offering_position = 'INSTORE'
AND p.post_id > 0
AND p.coffee_offering_quantity > 0
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AND p.coffee_milling_process = 'Fully Washed'
AND p.coffee_drying_process = 'Patio Drying'
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