Organic Bolivia FAIR TRADE-APROCAFE (E)

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Sourced From

Caranavi Province, Bolivia

Elevation

1200 to 1600 meters

Varietals

Arabica (Hybrid of Timor)

Process

Fully Washed, Patio Drying

Harvest

April - September

RNY#58244

  • Organic Bolivia FAIR TRADE-APROCAFE (E) Caramel
  • Organic Bolivia FAIR TRADE-APROCAFE (E) Milk Chocolate
  • Organic Bolivia FAIR TRADE-APROCAFE (E) Red Apple

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE NJ

21 Bags Available

Organic Bolivia FAIR TRADE-APROCAFE (E)

Add to Order

RNY#58244

INSTORE NJ

21 Boxes Avaliable

$792.94

Line Total $792.94
Cart Total $0.00

About The Source

Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)
Organic Bolivia FAIR TRADE-APROCAFE (E)

This coffee comes to us from a group of 35 small specialty coffee producers that are members of APROCAFE.  Founded in 1999, APROCAFE has since been dedicated to ecological and Fair Trade certified coffee production.  Since 2018, APROCAFE has been involved in a new agrotourism project.  As part of this project, visitors can tour the farms of these specialty coffee producers and even take part in some of the agricultural work, such as harvesting, pulping, drying, etc.  This project is exclusively designed and managed by the young coffee producers of APROCAFE.

The specialty coffee producers hand pick their ripe cherries and deliver it to the APROCAFE association.  Once received, the cherries go through a selection process before moving on to pulping.  The cherries are machine pulped and then placed in wooden trays for 12-15 hours for fermentation.  Post fermentation, they are washed and dried in the sun.  Once dried, the coffee bean is placed in clean sacks and prepared for export.

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