Burundi Mahonda Washing Station (E)

Log In To View Pricing

Sourced From

Burundi

Varietals

Bourbon

Process

Fully Washed, Raised Beds

Harvest

April - July

RNY#57423

  • Burundi Mahonda Washing Station (E) Grapefruit
  • Burundi Mahonda Washing Station (E) Lime
  • Burundi Mahonda Washing Station (E) Peach

Acidity

Very High

Body

Very High

Sweetness

High

INSTORE NJ

14 Bags Available

Burundi Mahonda Washing Station (E)

Add to Order

RNY#57423

INSTORE NJ

14 Boxes Avaliable

$710.80

Line Total $710.80
Cart Total $0.00

RNY#58829

  • Burundi Mahonda Washing Station (E) Grapefruit
  • Burundi Mahonda Washing Station (E) Lime
  • Burundi Mahonda Washing Station (E) Peach

Acidity

Very High

Body

Very High

Sweetness

High

INSTORE WI

28 Bags Available

Burundi Mahonda Washing Station (E)

Add to Order

RNY#58829

INSTORE WI

28 Boxes Avaliable

$710.80

Line Total $710.80
Cart Total $0.00

About The Source

Burundi Mahonda Washing Station (E)
Burundi Mahonda Washing Station (E)

This coffee comes to us from the Mahonda Washing Station in the Gitega region of Burundi. Named for the district in which it resides, the Mahonda Washing Station was created by Sogestal Kirimiro. “Sogestals” were management boards, comprised of private owners and government representatives that looked after the operations of washing stations. In 2020, most of the Sogestal washing stations, including Mahonda, were taken under control of the government, ODECA.

Gitega has a cooler climate and less rainfall than other areas in Burundi, meaning that the cherries grown there tend to mature at a slower rate. Located at 1932masl, the Mahonda Washing Station operates at a higher altitude than most stations in Burundi and works with farms from 13 different surrounding hills/districts. Throughout the year, around 144 small holder producers deliver their cherries to Mahonda. After being picked on family-operated farms that are typically less than 1 hectare, the cherries are brought to the washing station and floated upon arrival. This washed lot is fermented for 18-24 hours and then dried on raised beds for 15 to 20 days before export.

WordPress database error: [You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'AND p.coffee_milling_process = 'Fully Washed' AND p.coffee_drying_proces' at line 8]
SELECT * FROM rny_products p WHERE p.coffee_offering_sku_number != 7881 AND p.ShowOnOffering = 1 AND p.coffee_offering_position = 'INSTORE' AND p.post_id > 0 AND p.coffee_offering_quantity > 0 AND p.post_id IS NOT NULL AND p.coffee_offering_origin_id = AND p.coffee_milling_process = 'Fully Washed' AND p.coffee_drying_process = 'Raised Beds' GROUP BY SkuGroupingName LIMIT 3

You May Also Like

Conventional

Full Bag

  • Brown Sugar Brown Sugar
  • Dark Chocolate Dark Chocolate
  • Orange Orange

Acidity

Above Average

Body

Above Average

Sweetness

Above Average

Instore, NJ

18 Bags Available

Conventional

Full Bag

  • Cane Sugar Cane Sugar
  • Raspberry Raspberry
  • Tangerine Tangerine

Acidity

High

Body

Above Average

Sweetness

High

Instore, NJ

65 Bags Available

Conventional

Full Bag

  • Black Tea Black Tea
  • Brown Sugar Brown Sugar
  • Peach Peach

Acidity

Average

Body

Above Average

Sweetness

High

Instore, NJ

38 Bags Available