Sourced From
Marcala,Honduras
Elevation
1220 to 1650 meters
Varietals
Bourbon, Catuai, Caturra, Typica
Process
Honey ,Raised Beds
Harvest
December - April
MAY 2024 , NJ
75 Bags Available
MAY 2024 , NJ
75 Boxes Avaliable
Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.