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Papua New Guinea Timuza A (E)

Papua New Guinea Timuza A (E)

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Sourced From

Papua New Guinea

Elevation

1550 to 1800 meters

Varietals

Arusha

Process

Fully Washed, Patio Drying

Harvest

April - September

RNY#56390

  • Papua New Guinea Timuza A (E) Milk Chocolate
  • Papua New Guinea Timuza A (E) Nutmeg
  • Papua New Guinea Timuza A (E) Red Apple

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE NJ

4 Bags Available

Papua New Guinea Timuza A (E)

Add to Order

RNY#56390

INSTORE NJ

4 Boxes Avaliable

$756.03

Line Total $756.03
Cart Total $0.00

About The Source

Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)
Papua New Guinea Timuza A (E)

The Timuza Coffee Cooperative represents over 200 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.

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