Peru HB MCM
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Pricing
Elevation
1250 to
1800 meters
Varietals
Bourbon, Catimor, Mundo Novo, Pache
Process
Fully Washed, Mechanical Dryer
Harvest
April -
September
RNY#58482
-
Cocoa
-
Walnut
INSTORE NJ
53 Bags Available
Peru HB MCM
Add to Order
RNY#58482
INSTORE NJ
53 Boxes Avaliable
Line Total
$775.58
Cart Total
$0.00
RNY#58483
-
Graham Cracker
-
Milk Chocolate
-
Orange
INSTORE NJ
40 Bags Available
Peru HB MCM
Add to Order
RNY#58483
INSTORE NJ
40 Boxes Avaliable
Line Total
$774.71
Cart Total
$0.00
RNY#58920
-
Cocoa
-
Walnut
INSTORE WI
18 Bags Available
Peru HB MCM
Add to Order
RNY#58920
INSTORE WI
18 Boxes Avaliable
Line Total
$775.58
Cart Total
$0.00
RNY#58990
-
Cocoa
-
Walnut
INSTORE WI
40 Bags Available
Peru HB MCM
Add to Order
RNY#58990
INSTORE WI
40 Boxes Avaliable
Line Total
$775.58
Cart Total
$0.00
RNY#59034
-
Cocoa
-
Walnut
FORWARD FL
26 Bags Available
Peru HB MCM
Add to Order
RNY#59034
FORWARD FL
26 Boxes Avaliable
Line Total
$775.58
Cart Total
$0.00
About The Source
Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.
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