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Ethiopia Washed Yirgacheffe Konga (GP)

Sourced From

Yirgacheffe, Ethiopia

Elevation

2000 to 2200 meters

Varietals

74-110, 74-112, Ethiopian Heirloom

Process

Fully Washed, Raised Beds

Harvest

November - February

RNY#58390

Black Tea
Lemongrass
Peach

Acidity

Average

Body

High

Sweetness

High

INSTORE NJ

320 Bags Available

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RNY#58391

Honey
Lemongrass
Lime

Acidity

Above Average

Body

Above Average

Sweetness

Above Average

FORWARD FL

320 Bags Available

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About The Source

This coffee is produced in Irgachefe, also transliterated as Yirgacheffe. A major town in south-central Ethiopia, Yirgacheffe is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region district and is one of the most famous coffee growing regions in the country. Konga is an area within Yirgacheffe known for producing particularly fine coffees. We think this lot is no exception.

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

Explore Origin Shop Ethiopia Origin

Tanzania PB Kilimanjaro Plantation (GP)

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Peach
Pear
Red Apple

Acidity

Average

Body

Average

Sweetness

Very High

INSTORE, NJ

250 Bags Available

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Conventional

Full Bag

Rwanda PB Lake Kivu (GP)

RNY#57091

Green Apple
Raspberry

Acidity

Very High

Body

Low

Sweetness

Above Average

INSTORE, NJ

149 Bags Available

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Conventional

22 lb. Box

Ethiopia Washed Yirgacheffe Chelchele Hailu Abebe (GP)

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Cane Sugar
Kiwi
Peach

Acidity

Above Average

Body

Above Average

Sweetness

High

INSTORE, NJ

9 Boxes Available

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