Sourced From
Ethiopia
Elevation
2050 to 2100 meters
Varietals
Ethiopian Heirloom
Process
Natural ,Raised Beds
Harvest
November - February
MAY 2024 , NJ
317 Boxes Avaliable
This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 16-17 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.
Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.
RNY #55927
RNY #53543