Colombia Huila Santa Maria - Excelso EP (GP)

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Sourced From

Huila, Colombia

Elevation

1500 to 1600 meters

Varietals

Caturra, Castillo

Process

Fully Washed, Mechanical Dryer

Harvest

June - August

RNY#58234

  • Colombia Huila Santa Maria - Excelso EP (GP) Caramel
  • Colombia Huila Santa Maria - Excelso EP (GP) Cherry
  • Colombia Huila Santa Maria - Excelso EP (GP) Milk Chocolate

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE FL

171 Bags Available

Colombia Huila Santa Maria - Excelso EP (GP)

Add to Order

RNY#58234

INSTORE FL

171 Boxes Avaliable

$834.89

Line Total $834.89
Cart Total $0.00

RNY#58414

  • Colombia Huila Santa Maria - Excelso EP (GP) Butterscotch
  • Colombia Huila Santa Maria - Excelso EP (GP) Cherry
  • Colombia Huila Santa Maria - Excelso EP (GP) Red Apple

Acidity

Average

Body

Low

Sweetness

Very High

INSTORE WI

1 Bag Available

Colombia Huila Santa Maria - Excelso EP (GP)

Add to Order

RNY#58414

INSTORE WI

1 Boxes Avaliable

$833.44

Line Total $833.44
Cart Total $0.00

About The Source

Colombia Huila Santa Maria - Excelso EP (GP)
Colombia Huila Santa Maria - Excelso EP (GP)
Colombia Huila Santa Maria - Excelso EP (GP)
Colombia Huila Santa Maria - Excelso EP (GP)
Colombia Huila Santa Maria - Excelso EP (GP)
Colombia Huila Santa Maria - Excelso EP (GP)

Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.

Colombia Huila Santa Maria - Excelso EP (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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