Sourced From
Ethiopia
Elevation
1800 to 2000 meters
Varietals
74-110, 74-112, Ethiopian Heirloom
Process
Natural ,Raised Beds
Harvest
November - February
MAY 2024 , NJ
280 Bags Available
MAY 2024 , NJ
280 Boxes Avaliable
Yirgacheffe is a region in southern Ethiopia that is known for its successful coffee production due to the nutrient-dense soil and high elevations. It lies in the Gedeo zone and is located in the village or kebele of Chelchele. The washing station manages over 360 drying beds for drying natural and washed coffees that are handpicked by local farmers who sort only ripe cherry for best quality. Coffee in this region is grown between 1800-2000 meters above sea level and undergoes natural processing which helps to develop its complex, fruity flavors. After undergoing the natural process, the coffee is dried for approximately 21 days.
Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.
RNY #55927
RNY #56312