Sourced From
Colombia
Producer
Pedro Echavarria
Elevation
1650 to 1750 meters
Varietals
Chiroso
Process
Fully Washed ,Raised Beds
Harvest
October - January
MAR 2024 , NJ
20 Boxes Avaliable
Located in the mountains of Santa Bárbara, south of Medellín, this farm has an altitude between 5,400 and 6,400 feet above sea level. The perfect combination of warm days and cold nights provides the ideal climate for the slow but constant development of our coffee beans. This coffee is a great example of the sweet, smooth, and bright profiles that best represent the Chiroso varietal.
Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots