RTNY# 1271
Fragrant and citrusy orange peel is the perfect tisane for adding brightness and sweet flavor to a tea blend. In spring and summer, pair with fruit pieces or tangy hibiscus for iced tea. In fall and winter, blend with cinnamon and clove for a warming evening drink.
Tea Type
Herbs & Spices, Herb/Spice Tea
Position
Instore
Availability
3,372 Pounds Available
Brew Time
5-10 min
Temperature
212F
Dose
3g per 12oz
India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.